Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Inspection history
92 · Nov '25 · 1 serious
• Hands not washed or gloves misused
+ 4 minor or admin
91 · Sep '23 · 1 serious
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 7, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.