A surprise inspection on Jul 2025 scored 84, flagging shellfish tags or condition not in order. The 97 above is the owner-requested re-check on Aug 2025.
What the surprise visit found
Serious · real illness risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
84 · Jul '25 · 3 serious
• Shellfish tags or condition not in order
• Cutting boards and surfaces not sanitized
• Several serious violations at once
+ 4 minor or admin
97 · Sep '23 · clean
+ 3 minor or admin
95 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 2 minor or admin
The bottom line
Currently 97, a clean A, from an owner-requested re-inspection. But a surprise visit scored 84, the worst issue being shellfish tags or condition not in order. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Aug 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.