A surprise inspection on Apr 2025 scored 86, flagging cutting boards and surfaces not sanitized. The 91 above is the owner-requested re-check on Apr 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Inspection history
86 · Apr '25 · 1 serious
• Cutting boards and surfaces not sanitized
• No warning for raw or undercooked items
+ 10 minor or admin
92 · Jan '24 · 1 noted
• Food kept by the clock, not tracked right
+ 5 minor or admin
The bottom line
Currently 91, a low A, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Moderate risk
Last inspected
Apr 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.