Last inspected Aug 2023. The score may be out of date, and the place may have closed.
A surprise inspection on Aug 2023 scored 84, flagging hands not washed or gloves misused. The 94 above is the owner-requested re-check on Aug 2023.
What the surprise visit found
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Several serious violations at once
It means multiple major problems were found together, which raises the overall risk to diners.
LA County code F054 · 3 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Inspection history
94 · Aug '23 · 1 serious
• Hands not washed or gloves misused
+ 2 minor or admin
84 · Aug '23 · 3 serious
• Hands not washed or gloves misused
• Food held at an unsafe temperature
• Several serious violations at once
• Food kept by the clock, not tracked right
+ 3 minor or admin
The bottom line
Currently 94, a low A, from an owner-requested re-inspection. But a surprise visit scored 84, the worst issue being hands not washed or gloves misused. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Aug 18, 2023
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.