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Arcadia restaurants

MEET FRESH

400 S BALDWIN AVE # 2275 · Arcadia
90 /100
City grade
A
Owner-requested re-check · a low A
Trajectory · routine visits ▼ Declining
92998390
Aug '23Dec '23May '25
A surprise inspection on May 2025 scored 83, flagging food held at an unsafe temperature. The 90 above is the owner-requested re-check on May 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly Minor · 1 pt
Equipment or utensils need cleaning or repair Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Plumbing needs repair Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Food not stored properly Minor · 1 pt
Foods not kept separated or covered Minor · 1 pt
Inspection history
83 · May '25 · 2 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
+ 7 minor or admin
99 · Dec '23 · clean
+ 1 minor or admin
92 · Aug '23 · 3 noted
• Food kept by the clock, not tracked right
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Currently 90, a low A, from an owner-requested re-inspection. But a surprise visit scored 83, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Moderate risk
Last inspected
May 29, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.