When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Also noted
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Dec '25 · 1 serious
• Food kept by the clock, not tracked right
• Signs of rodents, insects, or animals
+ 3 minor or admin
90 · Apr '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
97 · Feb '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 1 minor or admin
96 · Jun '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Dec 11, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.