Scored 70 as recently as Jul 2025. Looks clean now, but it has bounced around.
What inspectors found
Serious · real illness risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
90 · Nov '25 · 1 serious
• Food not cooled down quickly enough
+ 6 minor or admin
70 · Jul '25 · 4 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
+ 6 minor or admin
80 · May '25 · 3 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Signs of rodents, insects, or animals
+ 6 minor or admin
92 · Oct '24 · 1 noted
• Food not cooled down quickly enough
+ 6 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food not cooled down quickly enough. Heads up: it scored 70 as recently as Jul 2025. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.