Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Inspection history
90 · Apr '25 · 3 noted
• Special process or HACCP plan not followed
• Shellfish tags or condition not in order
• No warning for raw or undercooked items
+ 4 minor or admin
90 · Oct '23 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 90, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Apr 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.