Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
90 · Aug '25 · 1 serious
• Food from an unapproved supplier
• Food not cooled down quickly enough
+ 4 minor or admin
92 · Mar '25 · 2 noted
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 4 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Aug 5, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.