Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 4 pts
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
91 · Feb '26 · 1 serious
• Shellfish tags or storage not in order
+ 4 minor or admin
92 · Mar '25 · 2 noted
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 4 minor or admin
96 · Aug '24 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
96 · Jul '23 · clean
+ 4 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: shellfish tags or storage not in order. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 4, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.