Last inspected Mar 2024. The score may be out of date, and the place may have closed.
What inspectors found
Severe · health hazard
Live pests or an infestation
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
81 · Mar '24 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 4 minor or admin
92 · Jun '23 · 1 serious
• Food held at an unsafe temperature
• Shellfish tags or condition not in order
+ 4 minor or admin
The bottom line
Scored 81, a B, and slipping from 92. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 13, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.