Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Minor & admin · low risk
Dishwashing setup needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
90 · Dec '24 · 1 serious
• Hands not washed or gloves misused
• Food not cooled down quickly enough
+ 3 minor or admin
91 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 11, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.