Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Inspection history
93 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
91 · Apr '25 · 1 serious
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
+ 3 minor or admin
93 · Dec '23 · 1 serious
• Cutting boards and surfaces not sanitized
• Shellfish tags or condition not in order
+ 3 minor or admin
96 · May '23 · clean
+ 4 minor or admin
The bottom line
Scored 93, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 11, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.