Hot or cold water was not adequate at a sink, which makes cleaning and handwashing less effective.
LA County code F122 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
90 · Oct '25 · 2 serious
• Hot or cold water not adequate at a sink
• Food held at an unsafe temperature
+ 4 minor or admin
77 · Mar '24 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 90, a low A, and improving from 77. 2 serious issues last visit, the worst being hot or cold water not adequate at a sink. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 27, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.