Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Inspection history
94 · Mar '26 · 1 noted
• Food not cooled down quickly enough
+ 4 minor or admin
91 · Aug '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
93 · Jul '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 3 minor or admin
96 · Jan '24 · clean
+ 4 minor or admin
The bottom line
Scored 94, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.