Food should come from inspected sources, and unknown ones carry more risk of contamination.
LA County code F015 · 2 pts
Minor & admin · low risk
Wiping cloths not used or stored rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
94 · Apr '25 · 1 serious
• Food from an unapproved supplier
+ 4 minor or admin
91 · Jun '24 · 1 serious
• Food from an unapproved supplier
+ 5 minor or admin
80 · May '23 · 3 serious
• Food from an unapproved supplier
• Hands not washed or gloves misused
• Several serious violations at once
• Hot water below the required temperature
• Signs of rodents, insects, or animals
+ 4 minor or admin
The bottom line
Scored 94, a low A, and improving from 80. One serious issue last visit: food from an unapproved supplier. Worth a closer look if you're cautious.
Risk tier
Restaurant · Low risk
Last inspected
Apr 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.