Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Floors, walls, or ceilings need repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Inspection history
91 · Sep '24 · 1 serious
• Hands not washed or gloves misused
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 3 minor or admin
96 · Aug '23 · clean
+ 4 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 12, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.