Last inspected Mar 2024. The score may be out of date, and the place may have closed.
What inspectors found
No serious issues last visit
Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Shellfish tags or condition not in order
Shellfish records and condition must be tracked so a contaminated batch can be traced, which matters for safety.
LA County code F016 · 2 pt
Minor & admin · low risk
Frozen food thawed improperlyMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
93 · Mar '24 · 1 noted
• Shellfish tags or condition not in order
+ 5 minor or admin
90 · May '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 7 minor or admin
The bottom line
Scored 93, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 11, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.