A surprise inspection on Oct 2025 scored 86, flagging food held at an unsafe temperature. The 93 above is the owner-requested re-check on Oct 2025.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
No manager on duty doing required dutiesPaperwork · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
86 · Oct '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
+ 5 minor or admin
95 · Jan '24 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
The bottom line
Currently 93, a low A, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · Low risk
Last inspected
Oct 16, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.