Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Worker cleanliness or hair restraint issueMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Oct '25 · 1 noted
• Food not cooled down quickly enough
+ 7 minor or admin
90 · May '25 · 1 noted
• Food not cooled down quickly enough
+ 7 minor or admin
82 · Apr '24 · 1 serious
• Hands not washed or gloves misused
• Hot water below the required temperature
• Food not cooled down quickly enough
• Handwashing sink not stocked or reachable
• Food kept by the clock, not tracked right
+ 8 minor or admin
The bottom line
Scored 90, a low A, and improving from 82. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Oct 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.