When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
90 · Jan '26 · 2 serious
• Food kept by the clock, not tracked right
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 1 minor or admin
93 · Oct '24 · 1 serious
• Food kept by the clock, not tracked right
+ 3 minor or admin
93 · Dec '23 · clean
+ 6 minor or admin
The bottom line
Scored 90, a low A. 2 serious issues last visit, the worst being food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 22, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.