Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Frozen food thawed improperlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
91 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
97 · Mar '25 · clean
+ 3 minor or admin
90 · Aug '23 · 2 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
81 · Jun '23 · 3 serious
• Food held at an unsafe temperature
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Signs of rodents, insects, or animals
+ 5 minor or admin
The bottom line
Scored 91, a low A, and improving from 81. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 29, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.