Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Minor & admin · low risk
Plumbing needs repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Inspection history
94 · Sep '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
94 · Nov '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 4 minor or admin
84 · Mar '24 · 2 serious
• Cutting boards and surfaces not sanitized
• Food held at an unsafe temperature
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 94, a low A, and improving from 84. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Sep 8, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.