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Los Angeles restaurants

TACO MEL

4326 CRENSHAW BLVD · Los Angeles
85 /100
City grade
B
True inspection score · a B
Trajectory · routine visits — Steady
8685
Nov '23Jul '24
What inspectors found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F009 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 2 pt
Minor & admin · low risk
Utensils or linens stored improperly Minor · 1 pt
Thermometers missing or inaccurate Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Equipment or utensils need cleaning or repair Minor · 1 pt
Premises or pest-proofing needs attention Minor · 1 pt
Non-food surfaces dirty or worn Minor · 1 pt
Wiping cloths not used or stored right Minor · 1 pt
Plumbing needs repair Minor · 1 pt
Permit not available to show Paperwork · 1 pt
Inspection history
85 · Jul '24 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
• Signs of rodents, insects, or animals
+ 9 minor or admin
86 · Nov '23 · 1 serious
• Hot water below the required temperature
• Handwashing sink not stocked or reachable
+ 8 minor or admin
The bottom line
Scored 85, a B. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 3, 2024
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.