The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F006 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
Menus must flag raw or undercooked dishes so at-risk diners can choose safely, mostly an advisory item.
LA County code F058 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Foods not kept separated or coveredMinor · 1 pt
Food not stored properlyMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
80 · Apr '25 · 2 serious
• Hot water below the required temperature
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 9 minor or admin
97 · Jan '24 · clean
+ 3 minor or admin
The bottom line
Scored 80, a B, and slipping from 97. 2 serious issues last visit, the worst being hot water below the required temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Apr 9, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.