Held food needs to get hot enough to kill bacteria, so this genuinely matters for not getting sick.
LA County code F112 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Thermometers missing or inaccurateMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
72 · Mar '26 · 4 serious
• Food not reheated to a safe temperature
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
• Several serious violations at once
• Eating, drinking, or tobacco use in the wrong place
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 5 minor or admin
91 · Feb '25 · 1 serious
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
+ 3 minor or admin
90 · Apr '24 · 1 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 4 minor or admin
93 · May '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
The bottom line
Scored 72, a C, and slipping from 93. 4 serious issues last visit, the worst being food not reheated to a safe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 26, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.