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Los Angeles restaurants

COMBO A

1411 ECHO PARK AVE STE 101 · Los Angeles
92 /100
City grade
A
Owner-requested re-check · a low A
Trajectory · routine visits ▼ Declining
9490937192
Jan '24May '24Sep '24Dec '25
A surprise inspection on Dec 2025 scored 71, flagging food held at an unsafe temperature. The 92 above is the owner-requested re-check on Jan 2026.
What the surprise visit found
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 4 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Serious · real illness risk
Several serious violations at once
Multiple serious problems together add up to a higher overall risk to your health.
LA County code F153 · 3 pts
Also noted
Moderate · lower risk
Handwashing sink not stocked or reachable
Workers need a working, supplied sink to wash up, and missing soap or access makes good hand hygiene harder.
LA County code F107 · 2 pt
Moderate · lower risk
Signs of rodents, insects, or animals
Pests can spread disease through food, so this is a serious cleanliness and safety problem.
LA County code F124 · 2 pt
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Frozen food thawed improperly Minor · 1 pt
Equipment or utensils worn or not approved Minor · 1 pt
Premises or pest-proofing needs attention Minor · 1 pt
Food storage or containers not labeled Minor · 1 pt
Wiping cloths not used or stored right Minor · 1 pt
Floors, walls, or ceilings need repair Minor · 1 pt
Staff couldn't show food-safety knowledge Paperwork · 2 pt
Inspection history
71 · Dec '25 · 4 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Several serious violations at once
• Handwashing sink not stocked or reachable
• Signs of rodents, insects, or animals
• Food not cooled down quickly enough
+ 7 minor or admin
93 · Sep '24 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
90 · May '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Signs of rodents, insects, or animals
+ 6 minor or admin
94 · Jan '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 2 minor or admin
The bottom line
Currently 92, a low A, from an owner-requested re-inspection. But a surprise visit scored 71, the worst issue being food held at an unsafe temperature. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Jan 12, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.