Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
91 · Jan '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
95 · Feb '24 · clean
+ 5 minor or admin
77 · May '23 · 3 serious
• Food held at an unsafe temperature
• Hot water below the required temperature
• Several serious violations at once
• Signs of rodents, insects, or animals
+ 9 minor or admin
The bottom line
Scored 90, a low A, and improving from 77. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 15, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.