Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
97 · Nov '25 · 1 serious
• Food held at an unsafe temperature
+ 1 minor or admin
95 · Dec '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 3 minor or admin
92 · Mar '24 · 2 noted
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 4 minor or admin
80 · Nov '23 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
+ 5 minor or admin
The bottom line
Scored 97, a clean A, and improving from 80. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Nov 4, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.