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Los Angeles restaurants

RAKKAN

359 E 1ST ST · Los Angeles
90 /100
City grade
A
True inspection score · a low A
Trajectory · routine visits ▼ Declining
96999090
May '23Jan '24Aug '24Feb '26
What inspectors found
Serious · real illness risk
Special process or HACCP plan not followed
Specialized prep needs an approved safety plan, and skipping it can create real illness risk.
LA County code F119 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approved Minor · 1 pt
Ventilation or lighting not adequate Minor · 1 pt
Plumbing or drainage issue Minor · 1 pt
Equipment, utensils, or linens stored improperly Minor · 1 pt
Food safety manager not certified Paperwork · 2 pt
Inspection history
90 · Feb '26 · 1 serious
• Special process or HACCP plan not followed
+ 5 minor or admin
90 · Aug '24 · 1 serious
• Cutting boards and surfaces not sanitized
+ 8 minor or admin
99 · Jan '24 · clean
+ 1 minor or admin
96 · May '23 · clean
+ 4 minor or admin
The bottom line
Scored 90, a low A, and slipping from 96. One serious issue last visit: special process or haccp plan not followed. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Feb 24, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.