• Sick worker may have handled food
• Several serious violations at once
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Signs of rodents, insects, or animals
• No warning for raw or undercooked items
• Handwashing sink not stocked or reachable
• Eating, drinking, or tobacco use in the wrong place
+ 13 minor or admin