Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Ventilation or lighting not adequateMinor · 1 pt
Inspection history
91 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
98 · Jul '25 · clean
+ 2 minor or admin
86 · Apr '25 · 2 serious
• Food not in safe, wholesome condition
• Cutting boards and surfaces not sanitized
• Handwashing sink not stocked or reachable
+ 6 minor or admin
95 · Feb '24 · clean
+ 5 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.