Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F005 · 2 pts
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Also noted
Moderate · lower risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F008 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Food not labeled or described honestlyMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
90 · Mar '25 · 2 serious
• Hands not washed or gloves misused
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
+ 4 minor or admin
93 · May '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
97 · Jun '23 · clean
+ 3 minor or admin
The bottom line
Scored 90, a low A, and slipping from 97. 2 serious issues last visit, the worst being hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Mar 8, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.