Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 2 pts
Also noted
Moderate · lower risk
Eating, drinking, or tobacco use in the wrong place
A worker ate, drank, or used tobacco where it could touch food, which can spread germs.
LA County code F105 · 2 pt
Minor & admin · low risk
Ventilation or lighting not adequateMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Restrooms need attentionMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
91 · Dec '25 · 1 serious
• Food held at an unsafe temperature
• Eating, drinking, or tobacco use in the wrong place
+ 5 minor or admin
85 · Oct '24 · 2 noted
• Signs of rodents, insects, or animals
• Handwashing sink not stocked or reachable
+ 10 minor or admin
92 · Sep '24 · clean
+ 7 minor or admin
87 · Aug '23 · 1 serious
• Food not in safe, wholesome condition
• Handwashing sink not stocked or reachable
+ 7 minor or admin
The bottom line
Scored 91, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Market · High risk
Last inspected
Dec 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.