Nothing on the latest inspection that poses a real illness risk.
Also noted
Moderate · lower risk
Shellfish tags or storage not in order
Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 2 pt
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
94 · Mar '26 · 2 noted
• Shellfish tags or storage not in order
• No warning for raw or undercooked items
+ 2 minor or admin
92 · Mar '26 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot or cold water not adequate at a sink
• Handwashing sink not stocked or reachable
98 · Sep '24 · clean
+ 2 minor or admin
98 · Sep '24 · clean
+ 2 minor or admin
The bottom line
Scored 94, a low A. No serious issues last visit. Generally fine.
Risk tier
Restaurant · High risk
Last inspected
Mar 4, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.