It means some food was spoiled, damaged, or contaminated, which can make people sick.
LA County code F013 · 4 pts
Also noted
Moderate · lower risk
Special process or HACCP plan not followed
Specialized prep methods need an approved safety plan, and skipping it can raise contamination risk.
LA County code F057 · 2 pt
Minor & admin · low risk
Equipment or utensils need cleaning or repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Ventilation or lighting needs improvementMinor · 1 pt
Inspection history
90 · Mar '25 · 1 serious
• Food not in safe, wholesome condition
• Special process or HACCP plan not followed
+ 4 minor or admin
90 · Jun '24 · 1 noted
• Signs of rodents, insects, or animals
+ 8 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: food not in safe, wholesome condition. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 26, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.