Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 4 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Non-food surfaces need cleaningMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Oct '25 · 1 serious
• Food not cooled down quickly enough
+ 3 minor or admin
97 · Feb '25 · clean
+ 3 minor or admin
90 · Nov '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food not cooled down quickly enough. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.