When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Also noted
Moderate · lower risk
No warning for raw or undercooked items
A missing menu notice, mostly a paperwork issue, though useful if you're high-risk.
LA County code F120 · 2 pt
Minor & admin · low risk
Food storage or containers not labeledMinor · 1 pt
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Inspection history
92 · Dec '25 · 1 serious
• Food kept by the clock, not tracked right
• No warning for raw or undercooked items
+ 2 minor or admin
93 · Feb '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
94 · Apr '24 · clean
+ 6 minor or admin
94 · Dec '23 · 1 noted
• Eating, drinking, or tobacco use in the wrong place
+ 4 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food kept by the clock, not tracked right. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 10, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.