Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Minor & admin · low risk
Food not labeled or described honestlyMinor · 1 pt
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Inspection history
94 · Jan '26 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
96 · Jan '26 · clean
+ 4 minor or admin
90 · Jan '24 · 2 serious
• Hands not washed or gloves misused
• Food held at an unsafe temperature
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
+ 2 minor or admin
98 · Jan '24 · 1 noted
• Hot water below the required temperature
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 2, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.