Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Dishwashing setup needs attentionMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
92 · Jul '25 · 1 serious
• Food held at an unsafe temperature
+ 3 minor or admin
90 · Oct '24 · 1 serious
• Food kept by the clock, not tracked right
• No warning for raw or undercooked items
+ 3 minor or admin
91 · Dec '23 · 1 serious
• Food held at an unsafe temperature
+ 6 minor or admin
The bottom line
Scored 92, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.