Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Also noted
Moderate · lower risk
Food not cooled down quickly enough
Cooked food that cools too slowly lets bacteria grow, which can make people sick.
LA County code F110 · 2 pt
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Inspection history
91 · Dec '25 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 3 minor or admin
90 · Jul '25 · 1 serious
• Food held at an unsafe temperature
• Food not cooled down quickly enough
+ 4 minor or admin
93 · Jan '25 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
96 · Apr '24 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
The bottom line
Scored 91, a low A, and slipping from 96. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Dec 3, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.