A serious sanitation hazard that can contaminate food and make people sick.
LA County code F123 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F108 · 4 pts
Serious · real illness risk
Food kept by the clock, not tracked right
When food sits out on a timer instead of by temperature, the timing has to be logged correctly to stay safe.
LA County code F109 · 4 pts
Minor & admin · low risk
Non-food surfaces need cleaningMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Required signs or inspection report not postedPaperwork · 1 pt
Inspection history
77 · Mar '26 · 3 serious
• Sewage or wastewater not draining properly
• Food held at an unsafe temperature
• Food kept by the clock, not tracked right
+ 4 minor or admin
100 · Oct '25 · clean
No issues recorded this visit.
98 · Oct '25 · clean
+ 2 minor or admin
98 · Oct '25 · clean
+ 2 minor or admin
The bottom line
Scored 77, a C, and slipping from 98. One severe issue last visit: sewage or wastewater not draining properly. Worth a closer look if you're cautious.
Risk tier
Market · Low risk
Last inspected
Mar 25, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.