Shellfish tracking and handling rules exist to prevent illness, so this is a genuine concern.
LA County code F117 · 4 pts
Minor & admin · low risk
Plumbing or drainage issueMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Inspection history
94 · Mar '26 · 1 serious
• Shellfish tags or storage not in order
+ 2 minor or admin
94 · Mar '25 · 1 serious
• Food held at an unsafe temperature
+ 4 minor or admin
95 · Oct '23 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
90 · Apr '23 · 2 noted
• Handwashing sink not stocked or reachable
• No warning for raw or undercooked items
+ 6 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: shellfish tags or storage not in order. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Mar 12, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.