Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Minor & admin · low risk
Equipment, utensils, or linens stored improperlyMinor · 1 pt
Food storage or containers not labeledMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Permit not available to showPaperwork · 1 pt
Inspection history
94 · Nov '25 · 1 serious
• Hands not washed or gloves misused
+ 4 minor or admin
92 · Feb '25 · 2 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
+ 2 minor or admin
98 · Dec '23 · clean
+ 2 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: hands not washed or gloves misused. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
Nov 18, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.