Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 2 pts
Minor & admin · low risk
Utensils or linens stored improperlyMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Food not stored properlyMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
88 · May '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 9 minor or admin
75 · Mar '24 · 2 serious
• Food from an unapproved supplier
• Cutting boards and surfaces not sanitized
• Food kept by the clock, not tracked right
• Handwashing sink not stocked or reachable
• Hot water below the required temperature
• Signs of rodents, insects, or animals
+ 10 minor or admin
The bottom line
Scored 88, a B, and improving from 75. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · Moderate risk
Last inspected
May 6, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.