A surprise inspection on Jul 2025 scored 86, flagging cutting boards and surfaces not sanitized. The 98 above is the owner-requested re-check on Aug 2025.
What the surprise visit found
Serious · real illness risk
Cutting boards and surfaces not sanitized
Dirty food-contact surfaces can spread germs between foods, so this one matters for safety.
LA County code F014 · 4 pts
Minor & admin · low risk
Cleaning chemicals not stored or labeled rightMinor · 1 pt
Plumbing needs repairMinor · 1 pt
Wiping cloths not used or stored rightMinor · 1 pt
Food not stored properlyMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Thermometers missing or inaccurateMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Food safety manager not certifiedPaperwork · 2 pt
Inspection history
86 · Jul '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 9 minor or admin
91 · Sep '24 · 1 serious
• Food held at an unsafe temperature
+ 5 minor or admin
94 · Mar '24 · clean
+ 5 minor or admin
The bottom line
Currently 98, a clean A, from an owner-requested re-inspection. But a surprise visit scored 86, the worst issue being cutting boards and surfaces not sanitized. Worth a closer look, since the re-check was owner-requested, not a surprise.
Risk tier
Restaurant · High risk
Last inspected
Aug 14, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.