Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 4 pts
Minor & admin · low risk
Non-food surfaces dirty or wornMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Inspection history
94 · Sep '25 · 1 serious
• Food held at an unsafe temperature
+ 2 minor or admin
95 · Nov '24 · clean
+ 5 minor or admin
92 · Oct '23 · 2 serious
• Food held at an unsafe temperature
• Hands not washed or gloves misused
+ 3 minor or admin
96 · Apr '23 · clean
+ 4 minor or admin
The bottom line
Scored 94, a low A. One serious issue last visit: food held at an unsafe temperature. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Sep 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.