Pests can contaminate food and surfaces with germs, so this is a real concern.
LA County code F023 · 11 pts
Serious · real illness risk
Food held at an unsafe temperature
Food kept too warm or not cold enough lets bacteria grow, which is a real illness risk.
LA County code F007 · 2 pts
Also noted
Moderate · lower risk
Hot water below the required temperature
The hot water at a sink was not hot enough, which makes proper handwashing and dish sanitizing harder.
LA County code F053 · 2 pt
Minor & admin · low risk
Ventilation or lighting needs improvementMinor · 1 pt
Premises or pest-proofing needs attentionMinor · 1 pt
Non-food surfaces dirty or wornMinor · 1 pt
Utensils or linens stored improperlyMinor · 1 pt
Garbage not handled properlyMinor · 1 pt
Equipment or utensils need cleaning or repairMinor · 1 pt
Floors, walls, or ceilings need repairMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Food safety manager not certifiedPaperwork · 2 pt
Permit not available to showPaperwork · 1 pt
Inspection history
73 · Jul '25 · 2 serious
• Live pests or an infestation
• Food held at an unsafe temperature
• Hot water below the required temperature
+ 10 minor or admin
90 · Oct '24 · 1 serious
• Cutting boards and surfaces not sanitized
• Hot water below the required temperature
+ 4 minor or admin
93 · Dec '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 5 minor or admin
86 · Jun '23 · 1 serious
• Live pests or an infestation
+ 3 minor or admin
The bottom line
Scored 73, a C, and slipping from 86. One severe issue last visit: live pests or an infestation. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jul 30, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.