Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 2 pts
Serious · real illness risk
Hands not washed or gloves misused
Clean hands are one of the biggest defenses against foodborne illness, so this matters.
LA County code F106 · 2 pts
Minor & admin · low risk
Foods not kept separated or protectedMinor · 1 pt
Inspection history
95 · Oct '25 · 2 serious
• Cutting boards and surfaces not sanitized
• Hands not washed or gloves misused
+ 1 minor or admin
95 · Mar '25 · 1 serious
• Cutting boards and surfaces not sanitized
+ 3 minor or admin
95 · Aug '24 · 1 serious
• Food not in safe, wholesome condition
+ 3 minor or admin
91 · Mar '24 · 1 noted
• Handwashing sink not stocked or reachable
+ 6 minor or admin
The bottom line
Scored 95, a clean A. 2 serious issues last visit, the worst being cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Oct 15, 2025
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed.