Dirty food-contact surfaces can pass germs to your food, so this one matters.
LA County code F115 · 4 pts
Minor & admin · low risk
Equipment or utensils worn or not approvedMinor · 1 pt
Plumbing or drainage issueMinor · 1 pt
Unapproved sleeping area on siteMinor · 1 pt
Foods not kept separated or protectedMinor · 1 pt
Staff couldn't show food-safety knowledgePaperwork · 2 pt
Inspection history
90 · Jan '26 · 1 serious
• Cutting boards and surfaces not sanitized
+ 5 minor or admin
96 · Nov '24 · clean
+ 4 minor or admin
94 · Jul '23 · 1 noted
• Handwashing sink not stocked or reachable
+ 4 minor or admin
The bottom line
Scored 90, a low A. One serious issue last visit: cutting boards and surfaces not sanitized. Worth a closer look if you're cautious.
Risk tier
Restaurant · High risk
Last inspected
Jan 21, 2026
An inspection is a snapshot of one day. A clean score isn't a guarantee, and a low one doesn't mean you'll get sick. Official LA County Public Health data, translated, not changed. Refreshed weekly from the county feed.